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Non-Food Food Contact Add-on

Food Contact Add-on

1.1.1 Does the factory have a quality manual, covering all the elements in current version of ISO9001?

Manual/Procedure to include ISO9001:
Document that ISO9001 is being implemented:

1.1.2 Are premises cleaning and disinfecting processes defined, carried out and recorded?

Records of Disinfection:
Picture of disinfected premises:

1.1.3 Is there a formal risk analysis performed to define the quality level of water? What is the level of performance achieved for water purity? Is the water physical, chemical and microbiological quality checked regularly and recorded?

Records of Disinfection:
Picture of disinfected premises:

1.1.3 Is there a formal risk analysis performed to define the quality level of water? What is the level of performance achieved for water purity? Is the water physical, chemical and microbiological quality checked regularly and recorded?

Procedure for Risk Analysis of water quality:
Water Purity for Clearning of product:
Records of quality Check:

1.1.4 Are the conveyor belts/work station covered adequately? Is it ensured that there is no dust/waste/grease on the cover? Is the cleaning process including cleaning the conveyor belts/work stations and conveyor belts inside and bottom?

Recorrds of Work stations and conveyors are covered properly and cleaned:
Picture of work station and conveyors cleaned and covered before and after work:

1.1.5 Is there a procedure that all produced producs inspected, cleaned and sanitized before final packing? The work area clean and sanitized to a level to prevent contamination of the product?

Procedure for products inspection before packing:
Documents records that productes are sanitized:
Picture of products inspection for cleanlines:

1.1.6 Are Finished goods conducted sample checking which include a sample to inspect its sanitation, cleanliness to verify the product is fit for Food contact?

Procedure for Product sanitation inspection sampled:
Records of sampling:
Document on how and when to sample:

1.1.7 Raw materials that are deemed to be high risk with regards to mold growth should be kept in low humidity conditions (under 60% relative humidity) and room temperature (25-30°C). Before the raw material enters the manufacturing flow, make sure that biocides have been added to the raw material or a pre-treatment (bleaching, sunlight exposure) are taken place to ensure the raw material is bacteria free

Procedure for Proper storage of raw materials:
Records of raw material storagen environment:
Documents/records of pre-treatment:

1.1.8 Did Supplier checked facility according to Ministry of Food and Drug Safety(MFDS) checklist?

Attach result of the given checklist.: